Matcha Powder
Matcha Powder
Seijaku Matcha Powder
Finely stone-ground ceremonial grade matcha from Japan — naturally rich in antioxidants, sustainably grown, and free from additives or added sugar.
Matcha (pronounced mah-cha) is a Japanese green tea powder made from shade-grown Camellia sinensis leaves. Before harvest, plants are covered for several weeks — this boosts chlorophyll and L-theanine content, giving matcha its vivid green colour and characteristic calm-focus effect.
Unlike steeped tea, you consume the whole leaf in powdered form, meaning every cup delivers the full spectrum of nutrients. Seijaku — meaning "tranquillity" in Japanese — is ceremonial grade: the highest standard, stone-ground from the youngest spring leaves.
Rich in EGCG catechins — among the highest of any food source.
L-theanine and caffeine together — alertness without the crash.
Natural source of chlorophyll, vitamins A, C, and K.
Only matcha — no fillers, sweeteners, or additives.
Whisk 1 tsp (2g) powder with 30ml hot water (80°C) until smooth. Top with 150ml steamed milk — plant or dairy. Serve hot or over ice. Sweeten to taste.
Shipping
Every order is processed directly with our supplier after purchase confirmation to ensure carefully selected, high-quality products. This approach enables us to operate more sustainably while minimizing excess inventory.
Estimated delivery time is 5–10 business days. We will keep you updated throughout the process and make every effort to deliver your order as quickly as possible.