Bamboo whisk
Bamboo whisk
Matcha Whisk
A traditional bamboo chasen — the only tool that creates the smooth, frothy texture a proper matcha deserves. Used in Japanese tea ceremony since the 9th century.
Chasen (茶筅) is the Japanese name for a matcha whisk — a hand-split bamboo tool with dozens of fine tines that whisk matcha powder and water into a smooth, frothy drink. It is one of the essential utensils of the Japanese tea ceremony, a ritual that has been practiced since the 9th century.
Without a chasen, matcha clumps and sinks. With one, you get the silky texture and light foam that makes a proper matcha latte or bowl of usucha.
| Material | Bamboo |
| Length | 10.5 cm |
| Diameter | 5.5 cm |
| Usage | Matcha preparation |
| Origin | Traditional Japanese design |
Sift 2g matcha into a warmed bowl or cup.
Add 30ml hot water at 80°C — not boiling.
Whisk in a brisk W or M motion until smooth and frothy.
Top with steamed milk or serve as is.
Rinse with warm water immediately after use — never use soap. Shake off excess water and store upright to preserve the shape of the tines. Do not put in a dishwasher. With proper care, a bamboo chasen lasts many months of daily use.
Shipping
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Estimated delivery time is 5–10 business days. We will keep you updated throughout the process and make every effort to deliver your order as quickly as possible.